Project context: Hospitality fit-out
Client objective
Management of design and construction for the LOOK UP restaurant.
Scope of work
- Competitive selection of the designer was organized with evaluation of experience in HoReCa segment facilities.
- Independent design control was conducted: review of working documentation, identification of clashes and errors prior to construction start, coordination of revisions with the designer.
- A tender for selecting the general contractor was organized and supported.
- Full-fledged construction supervision was performed across all stages: quality of materials and works, compliance with design solutions, variance management.
- Partial execution of contractor functions.
Deliverables and outcome
The project was implemented within the approved budget. The facility was handed over on time. Combining the functions of manager and partial contractor allowed the client to work with a single center of responsibility for the result.
Value to the client
The client had a single point of responsibility connecting design review with on-site delivery. The team’s scope combined project management with direct participation in selected construction works.